0010-G Academy of Medicine Pharmaceutical Advertising Binder A
Dimension Notes
Length 3.5 cm x Width 6.4 cm
Condition Remarks
Overall yellowing and discolouration; minor wear around edges.
Copy Type
Original
Research Facts
Peppermint is an herb that is very popular for the distinct aroma and medicinal value. The botanical name of the herb is Mentha piperita. The leaves are greenish purple in color and lance-shaped. The cool flavor is very refreshing and rejuvenates your senses. It is used in a number of products like mouthwashes, toothpastes, bath preparations, and ointments for the sharp menthol odor, cooling sensation, and refreshing aroma. Peppermint leaves also find use in cooking and adding flavor to beverages. They add flavor to drinks and water, and are also added to salads. Making peppermint tea or peppermint oil are other uses. The cooling effect of the leaves cools you down in summer months. The medicinal and therapeutic properties make it a much sought-after herb.
Different parts of this plant, including seeds and leaves, are used differently.
Relieves gastric and intestinal flatulence and colic and is employed with purgatives to prevent griping; used to flavour dental preparations.
Peppermint has a number of uses both medicinal and culinary, including being used as the following: Oil: The oil is commonly applied to the skin to release information and respiratory problems. Tea: Drinking peppermint tea is an excellent way to relieve stress and anxiety and boost energy levels. Tinctures and Extracts: These are typically used in a higher concentration for internal healing and more serious health conditions. Flavoring Agent: This plant is also a popular flavoring agent in many foods, candies, beverages, and baked goods.